Guo Shou Chongqing La Huoguo (Wu Ke Song Hua Xi Store)
火锅 · ⭐ 4.1
Unit 1514, Huaixi LIVE, No. 69, Fuxing Road, Wukesong
Dishes
SC-Certified Duck BloodSC-certified duck blood is a dish primarily made with duck blood, which is cleaned and cut into pieces, then typically blanched or boiled to maintain its tender texture. It can be simply seasoned with ingredients like green onions, ginger, garlic, and chili peppers, or simmered together with other ingredients such as tofu and leafy vegetables.
Good Goose IntestineMade primarily from duck intestines, this dish involves cleaning the ingredient thoroughly and quickly blanching or stir-frying it to maintain its crisp and tender texture. It is typically cooked together with辅料 such as garlic slices, chili peppers, and green onion segments to enhance the flavor.
Ningxia Tan Lamb RollNingxia Tan羊排卷 is made primarily from fresh Tan lamb. The lamb ribs are deboned, sliced, marinated with seasonings, then rolled into a cylindrical shape and grilled or pan-fried. The finished dish has a slightly charred exterior and tender, juicy interior, preserving the original flavor of the lamb.
Ningxia Tan lamb slicesNingxia Tan lamb rolls are made from high-quality Tan lamb sourced from the Ningxia region, thinly sliced and shaped into rolls. They are commonly used for hot pot or barbecue. The lamb slices are rolled into a cylindrical shape to maintain a tender texture and delicate flavor.
Fresh Pig ThroatFresh pig's aorta is made from the aortic blood vessel of pigs, cleaned and quickly blanched or stir-fried. The main ingredient is fresh pig's aorta, seasoned with葱姜蒜 (scallions, ginger, garlic), resulting in a crisp and tender texture. It is suitable for seasoning with chili peppers, Sichuan peppercorns, and other spices.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
Huge Beef Tripe Larger Than Your FaceThinly sliced tripe stir-fried with chili peppers, Sichuan peppercorns, and other spices, seasoned with garlic, ginger slices, and green onion segments. The dish offers a crisp and tender texture with a rich, numbingly spicy flavor.
Tender and Smooth BeefTender beef stir-fry is made by marinating beef slices in starch, egg white, and seasonings, then quickly stir-fried with vegetables like green peppers and onions to retain tenderness and crunch.
Premium Lamb RollsPremium lamb rolls are made by slicing fresh lamb meat into thin pieces, rolling them into cylindrical shapes, and then steaming or quickly stir-frying with辅料 such as green onion segments and ginger slices. The meat is tender and flavorful.
Big Knife Beef Tripe by Brother GuoGuo Shixiong's large knife pig kidney slices is a dish primarily made with pig kidneys. The kidneys are processed and sliced into thin pieces using a finely crafted large knife, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The cooking process emphasizes precise heat control to maintain the tender and smooth texture of the kidney slices.
Bold Spicy BeefSpicy麻辣牛肉 is a dish primarily made with beef shank, seasoned with dried chilies, Sichuan peppercorns, ginger slices, garlic cloves, and green onions. The beef is sliced or cubed, marinated, then stir-fried together with chilies and peppercorns to fully absorb the spicy and numbing flavors.