Home Taste Buffet Box Meals
自助餐 · ⭐ 3.6
Door 8, No. 21 Yanlu Street

Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
木须柿子盖饭木须柿子盖饭以鸡蛋、木耳、胡萝卜和西红柿为主要食材,将鸡蛋炒熟后与切好的木耳、胡萝卜丁一同翻炒,最后加入西红柿块煮至软烂,调味后淋在米饭上。制作方法为炒制后拌入米饭中食用。
Sweet and Sour Pork StripsSweet and sour pork is a Chinese dish made primarily from pork tenderloin. The meat is cut into pieces, marinated, deep-fried until golden, then stir-fried quickly with a sweet and sour sauce made from sugar, vinegar, soy sauce, rice wine, and starch to coat evenly. It's crispy outside and tender inside.
Braised Pork with Potato RiceBraised pork belly with potatoes over rice uses pork belly and potatoes as main ingredients. Pork is blanched, then stewed with scallions, ginger, garlic, star anise, soy sauce, and sugar until tender. Potatoes are added and cooked until soft, then served over rice with the sauce.
Stir-fried Pork with Green BeansStir-fried pork with green beans is a home-style dish using pork tenderloin and green beans. Slice the pork, cut the beans into segments, blanch or sauté the beans first, then stir-fry with the pork and seasonings.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Flavorful Chicken NeckA flavorful dish made from chicken necks, marinated and cooked with spices for a rich, savory taste.
Chicken and Mushroom StewChicken pieces simmered with mushrooms, resulting in tender meat and flavorful broth.