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罗妈砂锅(重庆巴南万达店)

小吃快餐 · ⭐ 3.8

4th Floor, Wanda Plaza, Yunan Avenue

Dishes

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  Cherry-braised Pork Belly

  Cherry-braised pork belly is made with fatty pork belly as the main ingredient, seasoned with fresh cherries or cherry jam. The dish is prepared by blanching, stir-frying, and then stewing with seasonings. After slow cooking, the meat becomes tender and fully infused with flavor, blending the fruity aroma of cherries with the rich scent of pork to create a unique taste.
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  Braised Three-Flavor Pork Meatball Soup

  Sandy pot three fresh crispy meat soup is made by slicing pork tenderloin, coating it in batter and deep-frying to create crispy meat, then simmering with tofu, eggs, and greens in a clay pot.
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  Hot Pot Spicy Blood Sausage

  Spicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
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  Pot-Braised Pork Cracklings with Cabbage

  A traditional Sichuan dish made by slow-cooking pork cracklings and cabbage in a clay pot, resulting in a savory, aromatic flavor.
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  Tomato and Meatball Hot Pot Soup

  Hot pot tomato meatball soup is made primarily with fresh tomatoes and minced meat. The tomatoes are cut into pieces and simmered in a clay pot until soft, then handmade meatballs (usually made from pork or beef) are added and stewed together to create a rich broth. During preparation, few seasonings are added, relying instead on the natural flavors of the ingredients to blend harmoniously.
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  Braised Intestines with Pigeon Peas in Clay Pot

  A traditional Chinese dish featuring tender pork intestines and soft peas simmered slowly in a clay pot, resulting in rich, savory flavors.
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  Braised Pork and Vermicelli in Clay Pot

  A hearty dish of minced pork and vermicelli simmered in a clay pot, seasoned with garlic, ginger, and soy sauce for rich flavor.
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  Stewed Eggplant with Minced Pork

  Stewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
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  Sautéed Wuchang Fish Slices in Golden Soup Pot

  Fresh wuchang fish slices stir-fried in a golden broth with tofu, mushrooms, and greens, served in a clay pot for rich flavor and tender texture.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.

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