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Ba Fang Men • Folk Cuisine (Hongqiao Rongxin Greenfield Store)

江浙菜 · ⭐ 4.4

Units 3–6, Building 2, Rongxin Greenland International, Panyang Road

Dishes

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  Ten-Year Huangjiu Stewed Chicken

  A classic Chinese dish featuring chicken slowly stewed in aged yellow rice wine, resulting in tender meat and rich, aromatic flavor.
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  Ten-Year-Aged Huangjiu Steamed Drunken Crab

  A delicacy featuring fresh crab steamed in ten-year-aged yellow rice wine, resulting in a rich, aromatic flavor and tender meat.
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  Big Plate Jumping Frog

  A spicy Sichuan dish made with frog legs stir-fried in chili, garlic, and ginger, served in a large plate for bold flavor.
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  Truffle Orange Beef Cubes

  Tender beef cubes marinated in truffle oil and orange zest, gently cooked and seared for a rich, aromatic flavor.
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  Salted Pepper Pork Trotter

  A Chinese dish made with pork trotter, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
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  Jiangnan Braised Three Treasures

  A classic Jiangnan-style dish featuring eggplant, potato, and green pepper braised in a savory sweet soy sauce, offering a rich, comforting flavor.
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  Clay Pot Chicken Soup

  A traditional Chinese dish made by slow-cooking free-range chicken with herbs and spices in a clay pot, resulting in a rich, flavorful broth.
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  Famous Hooked Fish Head

  A popular fish head dish made with fresh fish head, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy, and numbing flavor.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Lipu Taro Stew

  A savory stew made with Lipu taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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