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Tiger Pouch Specialty Beef Rice & Chicken Rice (Century Golden Source Shopping Center Branch)

小吃快餐 · ⭐ 3.7

B1 Level, Tongdou Tiandi East Zone, Century Golden Resources Shopping Center, Yuanda East Road

Dishes

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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Japanese Skewer Platter

  A Japanese skewer platter features assorted ingredients like chicken, beef, pork, seafood, and vegetables, marinated and grilled over charcoal. Common ingredients include thigh meat, beef tendon, shrimp, squid, and bell peppers, seasoned with a sauce of soy sauce, mirin, and sake, brushed on during grilling for enhanced flavor.
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  Kombu Miso Simmered Vegetables

  Kombu miso simmered vegetables is a dish using kombu and miso as main seasonings. Cut seasonal vegetables like carrots, radishes, cabbage, and mushrooms, add to pot with kombu and water, boil, then stir in miso until dissolved, simmer gently until vegetables are tender.
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  Pork Bone Soup Char Siu Ramen

  Pork bone broth char siu ramen with tender char siu slices, alkaline noodles, soft-boiled egg, green onions, and bean sprouts.
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  Spicy Kimchi Special

  Spicy kimchi is made from napa cabbage seasoned with garlic, ginger, onion, fish sauce, and chili powder. After salting and cutting, the cabbage is mixed evenly with a spicy paste and fermented in a sealed container for several days to develop its rich flavor.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Classic Charcoal-Grilled Beef Donburi

  Classic charcoal-grilled beef bowl features fresh beef slices with onions, rice, and special sauce, cooked over charcoal for a rich flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Chicken and Beef Rice Bowl

  Chicken and beef mixed rice features chicken thigh meat and beef tenderloin as main ingredients. After marinating, the meats are pan-fried or stir-fried and served with rice. Chicken and beef are typically seasoned with soy sauce, cooking wine, and ginger slices, resulting in a fresh, tender texture and rich nutrition.
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  Spicy Tofu and Chicken Thigh Bowl

  Tofu and chicken thigh pieces are simmered together with doubanjiang, chili, Sichuan peppercorns, and other seasonings, then served over steamed rice. Main ingredients: tofu, chicken thigh, rice;辅料: green onion, ginger, garlic, and seasonings.

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