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One Burning Meat (Tuoqiao Branch)

日料 · ⭐ 4.7

308, 3rd Floor, Building 40, Huayuan Haotian Di, Zhuanchang Zhong Road (above Decathlon)

Dishes

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  Thick-cut Ribeye Steak

  Thick-cut ribeye steak is taken from the rib area, sliced thickly, and usually marinated before grilling or charcoal-broiling to retain tenderness and natural beef flavor.
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  Thick Cut Wagyu Ribeye

  Thick-cut wagyu ribeye made from premium beef cuts, marinated and grilled. Richly marbled, tender and juicy.
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  Thick-cut Wagyu Beef Tongue

  Thick-cut wagyu beef tongue, marinated and grilled over charcoal for a tender, flavorful bite with a subtle char.
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  Miso Diaphragm

  A dish featuring pork diaphragm marinated in miso and grilled to tender perfection, offering a rich umami flavor.
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  Pan-fried Spinach with Sesame

  Sautéed sesame spinach uses fresh spinach, blanched and drained, then quickly stir-fried in hot oil with seasonings, finished with toasted white sesame for rich aroma. Cooking emphasizes precise heat control to preserve the spinach's vibrant green color and crisp texture.
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  Braised Beef Short Ribs

  Pot-braised beef short ribs is a dish made by marinating beef short ribs and slow-cooking them in a clay pot. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine. First, the beef is cut into pieces and marinated, then cooked with seasonings in a clay pot over low heat until tender and the broth is rich.
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  Angus Rib Steak

  Angus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
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  Little Tiger Shrimp Tails

  Little Tiger Shrimp Tails is a dish made with fresh shrimp tails stir-fried quickly with scallions, ginger, and other seasonings. The shrimp tails are tender, smooth in texture, and have a delicious taste.
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  Bataille Black Pig Belly Pork

  Bataille black pig belly pork selected from premium black pig belly, marinated and slow-cooked at low temperature for tender, juicy meat, then pan-seared until the skin is slightly crispy, preserving its original flavor.
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  Japanese Mochi

  Japanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
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  Japanese-style Grilled Meat Seasoning

  Japanese grilled meat seasoning is a marinade made from soy sauce, mirin, sake, sugar, garlic, and ginger. Marinate meat for several hours or overnight, then grill to infuse flavor and create a slightly charred surface.
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  Baked Potato with Mackerel Seeds

  Mintai seed baked potatoes is a dish featuring potatoes as the main ingredient, sliced or cubed and mixed with mintai seeds (a type of pickled fish roe), then seasoned and baked in an oven. A small amount of oil, salt, and scallions or ginger are typically added to enhance flavor.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Hot Spring Egg Seaweed Rice

  Warm egg seaweed rice is a dish made with rice, a soft-boiled egg, and seaweed. Rice is seasoned with sushi vinegar and served in a bowl or ball, topped with a whole warm egg and sprinkled with crushed seaweed.
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  Grill Sauce

  The marinade sauce is made from soy sauce, sugar, garlic, ginger, cooking wine, sesame oil, and chili powder. It's used to marinate meat or brush on during grilling for enhanced flavor. Mix all ingredients evenly—use directly or after heating.
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  Garden Salad

  Garden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.
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  Garlic Ribs

  Garlic ribs is a dish made with pork ribs and a lot of garlic, seasoned with seasonings. The meat is tender, with a strong garlic flavor and rich taste.
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  Thinly Sliced Beef Short Ribs

  Thinly sliced beef short ribs made from high-quality beef, processed into thin slices and cooked by pan-frying or stewing, retaining the tender texture and rich flavor of beef.
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  Spicy Beef Soup with Rice

  A savory dish featuring tender beef simmered in a spicy broth, served over steamed rice for a hearty and flavorful meal.

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