Close

Sun Zhen Donkey Meat Sandwich (Yingxiang Jinan Branch)

其他美食 · ⭐ 3.5

50 meters north across from the east gate of Impression Jinan, East Lashan River Road

Dishes

• 

  Cold-Mixed Intestines

  A cold dish made from pig intestines, cleaned, boiled, sliced, and mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
• 

  Cold Noodles

  Liangpi is a noodle dish made from flour, washed, settled, then steamed or rolled into thin sheets and cut into strips after cooling. Main ingredients include flour, water, and a little salt, often served with shredded cucumber, bean sprouts, and carrots, seasoned with chili oil, vinegar, garlic water, soy sauce, and sesame oil.
• 

  Spicy Pepper and Tripe Strips

  A cold dish made with sliced pork stomach and green chili peppers, seasoned with garlic, soy sauce, vinegar, and sesame oil for a fresh, spicy flavor.
• 

  Spicy Pepper with Donkey Offal

  尖椒驴杂 is a dish made primarily from donkey offal (such as intestines and stomach) and green chili peppers. After cleaning and blanching to remove odor, the offal is stir-fried with sliced green chilies and seasoned appropriately.
• 

  Signature Sauce Donkey Hoof

  Signature Sauce Donkey Hoof is a traditional dish made with donkey hooves, cooked and seasoned to perfection. The meat is firm, and the rich sauce adds a deep flavor.
• 

  Stewed Tofu with Ham Bao

  Stewed Tofu with Ham Bao is a Chinese snack made primarily with tofu and ham. Tofu is cut into pieces and stewed with ham, resulting in a fresh and rich flavor.
• 

  Special Sauce Donkey Bone

  A dish featuring donkey bones slow-cooked in a special sauce, resulting in tender, flavorful meat rich in collagen.
• 

  Noodles Soup with Pork Buns

  A comforting dish of wheat-based dumplings in a savory broth, served with two pork-filled buns—ideal for hearty meals.
• 

  Minced Meat Bao

  Jingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
• 

  Refined Apple Vinegar

  Made from fresh apples through fermentation, this refined apple vinegar offers a refreshing sweet-and-sour taste, rich in fruit acids and vitamins, commonly used as an appetizer or seasoning.
• 

  Super Donkey Meat Fire Cake

  A dish featuring tender, slow-cooked donkey meat stuffed into a crispy baked flatbread, often served with scallions and chili oil for a rich, savory flavor.
• 

  Donkey Meat Noodle Soup

  A clear soup made with donkey meat and vermicelli, simmered slowly to bring out rich flavor and nutrition.
• 

  Donkey Skin and Vermicelli Soup

  A nourishing soup made with donkey skin and vermicelli, known for its rich gelatinous texture and savory flavor.
• 

  Donkey Meat Fire Cake with Intestine Fire Cake

  Donkey meat fire cake with intestine fire cake is a traditional Chinese snack made with donkey meat and pork large intestine. The donkey meat and pork large intestine are stir-fried separately and then placed in a baked flatbread. It has a rich flavor and a strong aroma.
• 

  Donkey Penis Noodle Soup

  A nourishing soup made with donkey penis and vermicelli, simmered slowly to enhance flavor and health benefits.
• 

  Donkey Bone Soup

  Donkey bone soup is made primarily from donkey bones, seasoned with ginger slices and green onions, then slowly simmered for hours to create a rich, thick broth.

Reviews