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Cong Xiao Barbecue • Tianying Avenue (Jiangning Head Store)

江浙菜 · ⭐ 4.3

No. 1299 Tianyin Avenue, Unit 701, Building 7, Kangqiao Apartment (150 meters south of the intersection of Tianyin Avenue and Xinting East Road, east side of the road)

Dishes

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  Spicy Duck with Potatoes

  A Sichuan dish featuring duck and potatoes, slow-cooked with spices like Sichuan pepper and chili for a rich, spicy flavor.
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  Signature Cold Tofu Jelly

  Signature cold tofu is a chilled dish made from mung bean or pea starch, steamed, cooled, then cut into strips or cubes and served with a savory sauce. Common ingredients include cucumber ribbons, carrot shreds, garlic, and cilantro; the sauce typically combines soy sauce, vinegar, chili oil, sesame paste, sugar, salt, and Sichuan pepper oil.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Braised麻Duck in Brown Sauce

  Braised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Green Pepper and Tofu Skin Shredded Pork

  A classic Chinese home-style dish featuring shredded pork, green peppers, and dried tofu skin, stir-fried to perfection.
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  Stir-fried Greens with Pork Cracklings

  Green vegetables stir-fried with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, and use油渣—residue from rendered pork fat—as flavoring. Sauté the油渣 until oily, then add the greens and stir-fry until tender.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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