Close

Jianguang Snack (Genglou Branch)

小吃快餐 · ⭐ 3.4

No. 135, Genglou Commercial Street

Dishes

• 

  Intestine Rice Bowl

  A Chinese dish featuring stewed pork intestine served over rice, known for its rich flavor and savory aroma.
• 

  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
• 

  Hand-Torn Wheat Gluten

  A traditional Chinese dish made by hand-tearing wheat gluten after washing away starch, then frying or boiling and serving with sauce. It has a chewy texture and savory flavor.
• 

  Preserved Vegetable Zongzi

  A traditional Chinese zongzi made with glutinous rice and preserved vegetables, wrapped in bamboo leaves and steamed to perfection.
• 

  Hairy Taro Zongzi

  Hairy Taro Zongzi is a traditional food made by wrapping hairy taro in glutinous rice, usually wrapped in bamboo or reed leaves and steamed. The main ingredients are glutinous rice and hairy taro, with a soft texture and natural aroma of taro.
• 

  Tofu Zongzi

  Tofu Zongzi is a traditional snack made by wrapping soft tofu with glutinous rice and seasonings in bamboo leaves, then steamed to perfection.
• 

  Green Pepper Shredded Pork Noodle Soup

  A savory noodle soup featuring shredded pork and green peppers in a light broth, served hot with cooked noodles.
• 

  Green Pepper and Preserved Pork Rice Bowl

  A savory dish featuring stir-fried preserved pork and green peppers served over steamed rice.
• 

  Shiitake Mushroom and Pork Noodles

  Shiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.
• 

  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.

Reviews