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Yuan Xiao Jiao (Nenchai Market Branch)

小吃快餐 · ⭐ 3.6

Shop No. 67, Nenchaa Market, Henggang Village

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
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  Dried Mushroom and Pork Dumplings

  Dried mushroom and pork dumplings are made with fresh pork and high-quality dried mushrooms, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, aromatic taste.
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  Chopped Chili Pork Minced Dry Noodles

  Dry noodles made with alkaline wheat flour, stir-fried with chopped chili and minced pork. The noodles are chewy, the sauce rich and spicy with a savory balance.
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  Corn Dumplings

  Corn dumplings filled with corn and pork, steamed or boiled, offering a fresh, savory taste with a delicate wrapper.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Seaweed and Pork Dumplings

  Fresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
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  Scallion Dry Noodles

  Scallion dry noodles are made with hand-pulled noodles, fresh scallions, and a special sauce, mixed together. The noodles are chewy and smooth, with rich onion aroma and a savory, balanced taste. Simple to prepare, this dish offers a unique flavor.
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  Scallion Minced Pork Dry Noodle

  Scallion minced pork dry noodle features dry stir-fried noodles tossed with sautéed scallions and minced pork, offering a savory, slightly spicy flavor with rich aroma. Main ingredients include wheat-based dry noodles, minced pork, and scallions, quickly stir-fried and mixed together for a quick and flavorful dish.
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  Garlic Dressing Lettuce

  A refreshing cold dish made with fresh lettuce tossed in a savory garlic dressing, perfect as a side or light appetizer.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.

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