Yantai Restaurant (Suochengli Branch)
地方菜 · ⭐ 3.9
No. 2 Suochengli Dajie, Unit B43
Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Braised Dish PlatterA platter featuring a variety of braised ingredients such as pork intestines, lungs, tofu puffs, and buns, simmered in a rich savory broth.
Bamboo Shoot and Shrimp Stir-fryA Chinese dish made with fresh bamboo shoots and shrimp, stir-fried or steamed for a tender, nutritious meal.
Sea Three Delicacies DumplingsSea three fresh dumplings are filled with shrimp, crab meat, and fish, often enhanced with a touch of pork or egg for texture. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed until cooked through.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Crispy Pork NeckCrispy pork neck is made from lean pork neck meat, marinated, coated with batter and deep-fried. The outer layer is crispy, the inner meat tender and flavorful. Main ingredients are pork neck and cooking oil, prepared by frying.
Steamed Ribbon FishSteamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
Fried Small Yellow CroakerFried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pickled Jellyfish HeadA cold dish made primarily from jellyfish head, sliced after soaking and mixed with vinegar, salt, sugar, garlic, and chili for a refreshing taste.
Stir-fried Leek with Sea CucumberScallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.
Pan-Seared Lettuce with Fresh Clam JuiceFresh lettuce diced and pan-fried with fresh clam juice. Lightly cooked to highlight natural flavors, crisp-tender texture with a refreshing taste.
Spicy Beef TripeSpicy beef tripe is a dish made primarily from beef tripe, which is cleaned, boiled, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for rich flavor.