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Wu Ji Carbon Pot Fish & Chicken (Pinghe Road Store)

其他美食 · ⭐ 3.8

Beside the Northeast Gate of Tiedao Yabo Courtyard

Dishes

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  Five-Spice Broad Beans

  Five-spice broad beans is a Chinese dish made primarily from broad beans, cooked and then seasoned with five-spice powder and salt, either marinated or stir-fried, resulting in a soft, fragrant texture.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Spicy Wood Ear Salad

  Cold-mixed ear threads is a cold dish made primarily from pig's ears. Cooked pig ears are sliced into fine strands and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Big Plate Chicken (Large Portion)

  Large plate chicken dish mainly made with chicken, potatoes, and green peppers. Chicken and potato chunks are stewed together with chili and Sichuan peppercorns for a flavorful, rich broth.
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  Gingered Lotus Root

  A refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Carbon Pot Live Fish

  Carbon pot live fish is a dish made with fresh live fish, cooked using carbon heating. The whole fish is placed in a carbon pot and heated directly by carbon to retain the tender texture of the fish meat.
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  Carbon Pot Chicken (Large Portion)

  Carbon Pot Chicken (Large Portion) is a stew made with a whole chicken, vegetables, and seasonings, cooked over charcoal. The chicken is tender, and the broth is rich and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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