Xiao Er Sushi (Xicheng Hongchang Store)
日料 · ⭐ 3.8
No. 6010, 6th Floor, Xicheng Hongchang Life Harbor, Hexi Street

Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Salmon Roe SushiSalmon roe sushi features vinegared rice topped with fresh salmon roe, often served with sashimi or nori rolls. Key ingredients include sushi rice, rice vinegar, sugar, salt, salmon roe, and a touch of wasabi. The rice is mixed with seasoned vinegar, cooled, then shaped with the roe.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Geoduck SushiFresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
Caramelized SalmonCaramelized salmon features fresh salmon fillet seared and topped with a sweet caramel glaze, offering a rich, savory-sweet flavor.
Caramelized Bamboo ShrimpFresh bamboo shrimp are deep-fried and coated in a sweet caramel sauce, creating a crispy exterior and tender interior with a rich, savory-sweet flavor.
Avocado Shrimp SaladA refreshing cold dish featuring fresh shrimp and avocado, lightly dressed with lemon juice, olive oil, and salt.
Argentine Red ShrimpFresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.
Argentine Red Shrimp SashimiFresh Argentine red shrimp, peeled and sliced, served chilled to highlight its natural sweetness and firm texture, often paired with lemon juice or wasabi soy sauce for a refreshing taste.