Guangdong Roast Duck Rice
粤菜 · ⭐ 3.6
1st Floor, Zhonghai Huanyu Business Center
Dishes
Braised SausageLǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Canned BeerCanned beer is a ready-to-drink beverage made from fermented malt, hops, water, and yeast, packaged in aluminum cans for convenience and freshness.
Roast Duck and Barbecue Pork RiceRoast duck and char siu rice features grilled duck and sweet barbecued pork served over steamed rice. Duck is marinated and roasted for crispy skin, while char siu is glazed with honey sauce for tender, juicy meat. Both offer rich sweet-savory flavors, making this a classic Cantonese fast food dish.
Roast Duck with Duck RiceA classic Cantonese dish featuring succulent roast duck served with rice, known for its crispy skin and rich flavor.
Roast Duck and Pig's Trotter RiceRoast duck slices and pig's trotter are served over fragrant rice, seasoned with a secret sauce for a rich, savory flavor.
Roast Duck Rice NoodlesA Cantonese dish featuring sliced roast duck served over smooth rice noodles, seasoned with savory sauce and garnished with green onions.
Roast Duck with Thick NoodlesA dish featuring roast duck and thick noodles, stir-fried together with a savory sauce for rich flavor.
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.