Fangling Hotel (Canglong Island Store)
地方菜 · ⭐ 4.2
No. 1, Hu East Road
Dishes
Earthen Stove Braised Softshell TurtleEarthen Stove Braised Softshell Turtle is a Chinese dish made with softshell turtle, cooked slowly over a traditional earthen stove with ingredients such as ginger, garlic, and soy sauce. It has a fresh taste and tender meat.
Fangxian Three TreasuresFangxian Three Treasures is a traditional dish from Fangxian, Hubei, made with local specialties such as mushrooms, wood ear fungus, and bamboo shoots, stir-fried or simmered to bring out their natural flavors.
Handmade Fire CakeA traditional Chinese flatbread made by hand, baked over fire until crispy outside and soft inside, often served with sauces or fillings.
Wu BreamWu Bream is a dish made by steaming bream fish with ginger, scallions, and garlic, resulting in tender meat and a fresh, mild flavor.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Charcoal-Roasted Whole LambCharcoal-roasted whole lamb is a dish featuring an entire lamb as the main ingredient. After being marinated with special seasonings, the lamb is slowly roasted over charcoal until golden and crispy, resulting in tender and juicy meat.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Stewed Chicken with VermicelliA comforting dish made by stewing chicken and vermicelli together, resulting in a savory, nourishing soup.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.