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Er Ba Ling · Fine Dining (Qianhu Store)

日料 · ⭐ 4.8

No. 399 Qianhu North Road, Qianhu Tiandi, Level 1

Dishes

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  Sashimi Platter (Five Varieties)

  Fresh raw fish slices including salmon, tuna, sea bream, scallop, and shrimp, expertly sliced to preserve natural flavor and tenderness.
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  Wagyu Steak

  Wagyu steak uses premium wagyu beef, marinated and then pan-seared. Typically served with a crispy exterior and tender interior, seasoned simply with olive oil, butter, and black pepper.
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  Wagyu Steak Supreme

  Premium wagyu beef cut, slowly seared over low heat to achieve a crispy exterior and tender juicy interior, preserving its natural flavor.
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  Atlantic Cod in Xijing Style

  Fresh Atlantic cod is slowly braised with soy sauce, sugar, and aromatics to create a tender, savory dish with a glossy finish.
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  Norwegian Salmon Belly

  Norwegian salmon belly features tender, fatty cuts from the belly of Atlantic salmon, gently cooked to preserve its rich flavor and silky texture.
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  Authentic Teriyaki Foie Gras

  Authentic Teriyaki Foie Gras features tender duck liver glazed with a rich, sweet soy-based sauce, offering a harmonious blend of umami and subtle sweetness.
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  Baked Avocado

  A dish featuring baked avocado filled with cheese, garlic, and herbs, resulting in a creamy and savory flavor.
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  Tamagoyaki Eel Sushi

  A sushi roll made with grilled eel and egg omelet, served on seasoned rice and wrapped in nori.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Red Wine Foie Gras Sushi

  A luxurious sushi featuring red wine-marinated foie gras, served with seasoned rice and fresh fish for a rich, harmonious flavor.
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  Bull Tongue with Cattail Leaves

  A Chinese dish featuring braised beef tongue served with cattail leaves, offering a delicate balance of savory flavors and aromatic herbal notes.
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  Sautéed Silver Cod with Sweet and Sour Sauce

  Silver cod Sijin烧 is made with silver cod as the main ingredient, accompanied by辅料 such as green onion, ginger, and garlic. First, the silver cod is pan-fried until golden brown on both sides, then a seasoning sauce made of soy sauce, sugar, and cooking wine is added to braise the fish until fully flavored, and finally the sauce is reduced and served on a plate.

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