Jongno 3 Street · Seodaemun BBQ (Time City Store)
烧烤 · ⭐ 4.8
Room 13-110, Aocheng Commercial Plaza, Southwest Side of Intersection of Bingshui West Road and Lingbin Road
China trip · China travel
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Dishes
Wild Garlic Leaf with Pork BellyA dish featuring wild garlic leaves stir-fried with pork belly, offering a savory and aromatic flavor.
Shenyang-style fatty beefShenyang-style fatty beef is a traditional Northeast Chinese dish, primarily made with slices of fatty beef. The preparation involves stewing the beef slices together with vegetables and soy products until the meat becomes tender and the broth rich. The dish offers a layered flavor profile, with juicy and tender beef complemented by various ingredients for a complex and satisfying taste.
浇汁牛上脑浇汁牛上脑是一道以牛上脑部位的牛肉为主料，经过腌制后煎烤或焯水处理，再淋上特制酱汁的菜肴。牛肉质地细嫩，搭配浓郁的浇汁，口感丰富。
Sauced Beef Short RibsBeef short ribs are slow-cooked until tender and served with a rich, savory sauce.
Sauced Pork RibsA dish of pork ribs glazed with a savory sauce, tender and flavorful.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.
Black Beef TongueBlack beef tongue is a dish featuring beef tongue as the main ingredient, typically blanched and deodorized before being stewed or braised with soy sauce, cooking wine, and spices. It has a soft, elastic texture.