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Zhang Liang Mala Tang (Beijing Kechuang Three Street Store)

小吃快餐 · ⭐ 3.7

Room 106, 1st Floor, Building 1, No. 5 Kechuang Third Street (Beijing Pilot Free Trade Zone — Yizhuang Section for High-End Industries)

Dishes

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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Bacon Meat

  Bacon is a meat product made from pork belly that undergoes curing and smoking processes, giving it a distinctive smoky flavor. It is typically sliced thin and can be pan-fried or used as an ingredient.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Bamboo Shoot Tips

  Bamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
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  Premium Fish Dumplings

  Premium fish tofu is made primarily from fresh fish meat, which is minced and seasoned to form fish paste. It is then shaped and steamed into a tofu-like food. The finished product has an intact appearance, a delicate texture, and a smooth, tender taste, commonly used in hot pot, stir-fries, or soups.
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  Crispy Shiitake

  Xianggu Cui is a dish made primarily with fresh mushrooms. After washing, the mushrooms are sliced or torn into small pieces and fried or baked until crispy. A small amount of seasoning such as salt, soy sauce, or five-spice powder is added during preparation to create a unique aroma and texture.
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  Fresh Shrimp with Green Vegetables

  Fresh shrimp green is a dish featuring fresh large shrimp paired with green vegetables like bok choy or broccoli. Shrimp are blanched or lightly stir-fried to retain tenderness, while vegetables are quickly stir-fried or blanched to preserve color and crispness. The dish offers vibrant colors with shrimp and vegetables arranged alternately for balanced nutrition.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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