Ya Yan Fang · Peking Duck (Jianguo North Road Branch)
北京菜 · ⭐ 3.9
No. 300-1 Jianguo North Road
Dishes
Spring Festival Family Feast Peking DuckPremium Peking duck is marinated and roasted in a hung oven, resulting in crispy golden skin and tender juicy meat. Served with sweet bean sauce, scallions, and thin pancakes, offering a unique flavor. A signature dish for family reunion meals during Chinese New Year.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Spicy Duck SauceA spicy sauce made from roasted duck fat and minced meat, stir-fried with chili, garlic, ginger, and doubanjiang for a rich, aromatic flavor.
Beijing Roast Duck (Sliced Fresh)Freshly sliced Beijing roast duck made from premium Peking duck, roasted until crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Cucumber with Green Onion StripsScallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.