Chao Guo Guo Spicy Hot Pot (Kaidi Jingcui Store)
川菜 · ⭐ 3.8
B2, No. 268 Xujiahui Road
Dishes
Single-Person Full-Energy Beef Hot PotThe single-person full-energy beef hot pot is made with beef, vegetables, and seasonings using a stewing method. It has a delicious taste and is nutritious.
Sichuan SpicySichuan Spicy is a Sichuan dish made with beef or chicken, combined with spices such as Sichuan peppercorns and chili peppers. It has a spicy and numbing flavor, and is one of the most representative tastes in Sichuan cuisine.
Signature Chicken PotA flavorful chicken dish with potatoes and vegetables, slow-cooked to perfection in a rich broth.
Coconut Milk JellyCoconut milk jelly is a dessert made primarily from coconut milk, sugar, and gelatin powder. The method involves mixing coconut milk and sugar, heating until the sugar dissolves, then adding gelatin powder and stirring evenly. Finally, the mixture is poured into molds and refrigerated until it sets.
Rich Sesame Sauce Noodles with Rat Fragrance Hot PotRich Sesame Sauce Noodles with Rat Fragrance Hot Pot is a dish made with rice noodles, seasoned with rich sesame sauce and special spices.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Shrimp DumplingsShrimp dumplings are made by mixing fresh shrimp paste with seasonings and shaping into balls, then boiled or steamed. They have a tender, chewy texture and are commonly used in soups, hot pots, or stir-fries.
Fresh Frog LegsFresh bullfrogs are cleaned and marinated with ginger, scallions, garlic, then cooked by frying, stir-frying or stewing. Spices like chili, doubanjiang, and green peppers enhance the tender texture and rich flavor.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.