Guangdong Claypot Rice (Shen Gang Road Branch)
小吃快餐 · ⭐ 3.7
Opposite Shen Gang Agricultural Market Regulation Point, Shengang Road
Dishes
回锅肉煲仔饭回锅肉煲仔饭以米饭为基础，加入炒制的回锅肉片、青椒丝和洋葱丝，搭配酱油、豆瓣酱等调味料翻炒均匀后，放入砂锅中加热至米饭微焦，形成锅巴。最后撒上葱花或香菜点缀。
Preserved Vegetable and Pork Rice in Clay PotA savory rice dish made with pork, preserved vegetables, and fragrant rice cooked in a clay pot, resulting in a crispy bottom layer.
Beef Sausage Baozi RiceBeef sausage and rice cooked together in a clay pot, topped with vegetables and savory sauce, creating a rich, aromatic dish.
Fermented Bamboo Shoots with BeefFuzhu beef is a dish made primarily with fuzhu and beef. Soak fuzhu beforehand, cut into segments, slice or shred beef, marinate with seasonings, then stir-fry together with soy sauce, cooking wine, ginger, and garlic until fully cooked.
Sour Pickled Bean and Minced Pork Clay Pot RiceA savory rice dish cooked in a clay pot with sour pickled beans and minced pork, topped with crispy rice crust.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Wild Bamboo Shoots and Pork Shreds Clay Pot RiceA savory dish featuring wild bamboo shoots and pork shreds cooked in a clay pot, allowing the rice to absorb rich flavors.
Fried Tofu with Preserved PorkFragrant tofu with cured meat is a dish made primarily from tofu and cured pork. Cubed tofu is stir-fried with sliced cured pork, allowing the pork's fat to infuse into the tofu, enhancing its flavor while making the pork softer. A touch of soy sauce and aromatics like green onions and ginger are added during cooking until fragrant.
Mushroom and Greens Bucket RiceA savory dish of rice steamed with mushrooms and greens in a wooden bucket, offering a fresh and balanced flavor.
Fish-flavored Eggplant Bucket RiceA flavorful dish of stir-fried eggplant in a sweet and sour fish sauce, served over steamed rice in a wooden bucket.