Mingji Sichuan & Hunan Cuisine
湘菜 · ⭐ 3.5
Shop 1, 1st Floor, No. 24 Shanggu Street, Shipaicun
Dishes
Shredded potato stir-fried with meatShredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Yoxian Tofu Stir-fried with Preserved PorkA Hunan specialty dish made by stir-frying Yoxian tofu with preserved pork, resulting in a rich, savory flavor.
Stir-fried celery with shredded porkCelery stir-fried with pork strips is a Chinese home-style dish using pork tenderloin and celery. Pork is marinated, celery washed and cut, then meat is stir-fried, followed by sautéing celery and combining both for final seasoning.
Stir-fried Pork with Lotus RootStir-fried pork with lotus root is a Chinese home-style dish made with pork and lotus root. It has a tender texture and the crispiness of lotus root combined with the aroma of pork.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
Wild Pepper Stir-fried Pork LiverA Sichuan dish featuring tender pork liver stir-fried quickly with wild peppers, delivering a spicy and aromatic flavor.
Green Pepper and Edamame Stir-Fry with PorkA classic home-style dish featuring green peppers, edamame, and pork, stir-fried quickly for a savory and satisfying meal.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
Bao Sauce Shanghai GreenBao Sauce Shanghai Green is a Chinese dish made with Shanghai green as the main ingredient, flavored with bao sauce. The Shanghai green is blanched and then stir-fried with bao sauce, resulting in a fresh and rich taste.