Chuan Ban Chang Mala Tang
小吃快餐 · ⭐ 4.3
Chuanzhang Ban Spicy Hot Pot, No. 381 Bus Stop, Hongshengjia Yuan Station, Xinwang North Street, Xihongmen
Dishes
Master Skewer Spicy Hot PotChuan Zhuang Ban Spicy Hot Pot is a dish where various ingredients are skewered and cooked in a special spicy and numbing broth. Main ingredients include meats (like beef, chicken), seafood, vegetables (such as cabbage, potato, tofu skin), and mushrooms (like enoki, shiitake), all simmered in a broth seasoned with chili and Sichuan pepper.
Original Beef CubesOriginal beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, blanched or marinated, then stir-fried or stewed to retain its natural tenderness. Minimal seasoning with basic调料 like salt, soy sauce, and cooking wine is used.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Sichuan Pepper Beef CubesSichuan pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with fresh Sichuan peppercorns. Ginger, garlic, and scallions are added for aroma, then thickened with a sauce to create tender, flavorful bites.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Jumping ShrimpJumping shrimp is a dish featuring fresh river shrimp, cleaned and marinated with wine and ginger, then quickly fried or stir-fried to achieve a crispy shell and firm, elastic meat that retains its natural freshness.
Fresh Hand-Cut NoodlesFresh-cut noodles are made from fresh flour and water, hand-carved to uniform thickness with a smooth, chewy texture. Main ingredients: flour and water. The dough is placed on a cutting board and sliced into boiling water using a special knife. Serve with various broths or stir-fried.
Spicy Beef CubesSpicy beef cubes is a dish made from tender beef cut into small pieces and stir-fried with various spices and chili peppers. It has a bright red color, a tender and juicy texture, and a rich spicy flavor—making it an excellent side dish for rice.