Lanfuji · Futai Meat Slice
小吃快餐 · ⭐ 3.9
No. 152-4 Yongxing Road
Dishes
Juicy Fish BallsBaozhi fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand or machine. They are tender and juicy when cooked, typically served in broth or clear soup, with vegetables or seasonings added for enhanced flavor.
Beef Soup with Thickened SauceBeef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.
Pearl Steamed DumplingsA delicate steamed dumpling with a thin wrapper and savory filling of pork and shrimp, resembling pearls in shape and texture.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Fuding Meat Balls with NoodlesFuding meat balls with noodles is a Chinese snack made with pork. The pork is sliced and mixed with seasonings, then combined with cooked noodles for a tender and flavorful dish.
Fuding Meat Slice with Meat BallsFuding meat slice with meat balls is a Fujian specialty dish made mainly from pork. Both the meat slices and meat balls are made by chopping fresh pork and mixing it with seasonings, then cooked by boiling or frying.