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Ju Zhi Fa Xiao Chi Mini Xiao Chi

小吃快餐 · ⭐ 4.1

Bungalow, No. 78 Shazikou Road

Dishes

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  Childhood Fried Chicken

  Childhood fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. Basic seasonings like salt and pepper are used during marination, resulting in a crunchy exterior and juicy interior.
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  Childhood Horlicks

  Childhood Horlicks is a drink made primarily with Horlicks powder, milk, and sugar, usually prepared by mixing Horlicks powder with hot milk and adding sugar for flavor. It has a sweet taste with a rich cocoa flavor.
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  Small Copper Pot Braised Intestines

  Small copper pot braised intestines is a Chinese dish made with pork intestines and spices such as chili and Sichuan pepper, stir-fried in a small copper pot. It has a fresh and slightly spicy flavor with strong regional characteristics.
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  Heart-shaped radish

  Heart Purple is a dish that excels in color, aroma, and taste, primarily made with purple cabbage and carrots. The dish features vibrant colors—purple cabbage and carrots are thinly sliced into丝 and mixed with a specially prepared dressing, creating a beautiful interplay of purple-red and orange hues.
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  Beef Hot Rice Bowl

  Beef hot rice dish is based on rice, with sliced beef quickly blanched in hot broth and mixed with rice. Main ingredients include beef, rice, greens, and seasoned broth. Cook beef slices in boiling broth, then serve with cooked rice in a bowl, garnished with green onions or cilantro.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Old Beijing Tofu Noodle Stew with Crispy Rice

  Old Beijing Tofu Noodle Stew with Crispy Rice is a traditional northern Chinese dish made with tofu, minced meat, mushrooms, and wood ear fungus, cooked by stewing. It has a rich broth and a flavorful texture, paired with crispy rice for a savory and satisfying taste.
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  Old Beijing Noodle with Sauce

  Old Beijing Noodles with Sauce is a traditional Beijing-style noodle dish, primarily made with noodles, pork, yellow chives, and wood ear mushrooms. The method involves stewing pork to make broth, adding ingredients such as yellow chives and wood ear mushrooms, thickening the sauce with cornstarch, and finally pouring the sauce over cooked noodles.
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  Old Beijing Fried Blood Sausage

  Old Beijing fried blood sausage is a traditional Beijing snack, primarily made from blood sausage. The blood sausage is first sliced thinly and then deep-fried in hot oil until golden and crispy. Finally, it is sprinkled with minced garlic, salted water, and chili oil before serving.
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  Hutong Roast Meat

  Hutong roast meat is a Chinese barbecue dish made with selected beef and mutton, marinated with spices and grilled over charcoal. The meat is tender, with a crispy exterior and juicy interior, and has a rich aroma.

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