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Jiang Village Restaurant (Hezhu Street Branch)

其他美食 · ⭐ 3.4

Jiangcun Restaurant, Unit C1-21, Hezhu Street, Xixi National Wetland Park (in the free-access area beside Fudi Avenue)

Dishes

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  Three Delicacies Fish Balls

  A dish made from fresh fish meat mixed with shrimp and pork, shaped into balls and simmered in broth for a tender, flavorful experience.
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  Bamboo Shoot Dry Pork Roast

  Bamboo shoots and pork are roasted together, with the shoots absorbing the meat's flavor, resulting in a soft, savory dish that blends wild mountain taste with home-style comfort.
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Bamboo Forest Chicken

  A Chinese dish made with chicken and bamboo shoots, slow-cooked to create a rich, fragrant flavor.
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  Fried Tofu Skin with Tender Greens

  A Chinese vegetarian dish made by stir-frying tofu skin with tender greens like pea shoots or young spinach, resulting in a fresh and light flavor.
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  Jiang's Taro Dish

  A traditional Chinese dish made with taro, pork, and shrimp, slowly stewed to create a rich, savory flavor.
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  Jiangcun Stuffed Pork

  A traditional dish made with pork belly, marinated and steamed to perfection, offering a rich, savory flavor and tender texture.
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  Xixi White Carp

  A Zhejiang regional specialty dish made by steaming fresh white carp with ginger, scallions, and garlic, resulting in a delicate and savory flavor.
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  Assorted Braised Dishes Platter

  A cold platter of seasoned delicacies featuring various braised dishes such as beef, pig trotters, eggs, and tofu skin, sliced after long marinating and slow cooking to preserve their original flavors and aromas.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.

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