Close

Yuantong Sanjiang One Taste Handmade Workshop

其他美食 · ⭐ 3.7

No. 50 Wenhua Street, Yuantong Town

Dishes

• 

  Home-style Douchi Dish

  A traditional Chinese home-style dish made with fermented black beans, typically stir-fried with minced meat or vegetables for a savory, umami-rich flavor.
• 

  Green Papaya Strips

  A refreshing salad made from shredded green papaya, seasoned with garlic, chili, vinegar, and sugar for a crisp, tangy flavor.
• 

  Chinese Cabbage and Fermented Tofu Dish (Homestyle)

  Chinese cabbage stir-fried with fermented tofu, seasoned with ginger and scallions, resulting in a savory and comforting dish.
• 

  Spicy Oil Tofu Ferment

  A spicy Sichuan-style fermented tofu dish made with chili oil, garlic, and seasonings, known for its rich umami flavor and bold aroma.
• 

  Sesame Tofu Fermented Bean Curd

  A traditional Chinese side dish made from soft tofu mixed with sesame and seasonings, then fermented for a rich, savory flavor.
• 

  Five-spice Tofu Skin

  Five-spice tofu skin is a seasoned soy product made by marinating tofu slices in a blend of five spices, resulting in a savory and aromatic snack or side dish.
• 

  Tofu Dried (Five-Spice Flavor, Spicy Flavor)

  Tofu dried is a soy product made from soybeans and processed by braising or frying. The main ingredients are soy protein, with flavors including five-spice and spicy.
• 

  Sauce-flavored Radish Pickle

  A savory dish made by marinating radish slices in a blend of soy sauce, sugar, and garlic, resulting in a crisp, flavorful snack or side dish.
• 

  Spicy Cabbage Strips

  A spicy Sichuan-style dish made from shredded bok choy, stir-fried with chili, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
• 

  Spicy and Numbing Flavor

  A spicy and numbing flavor dish, typically made with meat or tofu, stir-fried with Sichuan peppercorns and chili peppers for a bold, aromatic taste.
• 

  Spicy Turnip

  A spicy dish made from turnip, stir-fried with chili and Sichuan pepper, known for its crunchy texture and bold numbing-spicy flavor.
• 

  Spicy Pickled Shallots

  A spicy Sichuan-style dish made with pickled shallots, seasoned with chili and Sichuan pepper for a numbing, fiery flavor.
• 

  Spicy Tofu Paste

  A spicy fermented tofu paste made with chili, Sichuan pepper, and soy sauce, commonly used as a condiment in Chinese cuisine.

Reviews