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Shunhai Ji Street Food Stall (Tangkeng Comprehensive Building Store)

粤菜 · ⭐ 3.6

No. 1-4 Xintang Road

Dishes

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  Braised Quail Eggs

  Braised quail eggs are made by simmering small eggs in a seasoned soy sauce-based broth with spices like star anise and cinnamon, resulting in a rich, savory flavor.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Chicken Leg Rice

  Stewed chicken leg rice features chicken legs simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice with the rich sauce, sometimes accompanied by side dishes like greens or boiled eggs.
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  Ginger Oil Boiled Chicken Rice

  A dish featuring tender boiled chicken seasoned with ginger oil, served over rice for a rich and savory experience.
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  Signature Longjiang Pig Trotter Rice

  Our signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
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  Shenjing Roast Duck Rice

  Deep well roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat, rich aroma. Served with plain rice, sliced duck, duck sauce, and sometimes duck liver or duck intestine.
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  Roast Duck Leg

  Roast duck leg made by marinating, air-drying, and roasting until skin is crispy and meat tender, a classic Cantonese dish.
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  Refreshing Sour Cabbage

  Refreshing sour cabbage made from fermented napa cabbage, crisp and tangy, perfect as a side dish or appetizer.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Longjiang Pig Trotter

  Lungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.

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