Close

Lin Jie's Barbecue Shop (Green Mocham Flower Store)

烧烤 · ⭐ 3.9

No. 221 Xijiang Street, Northeast Entrance of Green Cottonwood Hotel

Dishes

• 

  One-Hand Beef

  A Chinese dish featuring braised beef brisket sliced and served in a savory, aromatic sauce.
• 

  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
• 

  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
• 

  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
• 

  Sweet Crispy Chicken Skin

  A dish made by frying chicken skin until crispy and coating it in a sweet sauce, resulting in a satisfyingly crunchy and sweet snack.
• 

  Grilled Chicken架

  Stir-fried chicken架 is a barbecue dish using chicken架 as the main ingredient. After cleaning, it's grilled directly to preserve the original flavor of the meat. It's usually marinated with seasonings and grilled over charcoal or in a烤炉 until the skin is slightly charred and the meat is fully cooked.
• 

  Secret-Recipe Duck Tongue

  Fresh duck tongues are marinated, blanched, and slowly cooked with a blend of spices and seasonings to create a tender and flavorful dish.
• 

  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
• 

  Black Beef

  A dish made with premium beef, marinated and grilled to perfection, offering a rich, savory flavor.

Reviews