Yi Family Charcoal Clay Oven BBQ (Chang'an No. 1 Branch)
烧烤 · ⭐ 3.8
Shop 101, 1st Floor, No. 12, Fuhai Road Lane 14, Xagang Community
Dishes
Grilled MeatGrilled meat is a popular dish made by marinating and grilling slices of beef, pork, or lamb over an open flame or grill.
Secret Recipe Northern-Style Pork Skin JellySecret Recipe Northern-Style Pork Skin Jelly is a classic northern Chinese cold dish, primarily made from pork skin. The pork skin is thoroughly cleaned, excess fat is removed, and it is cut into strips. It is then simmered for several hours with water, scallions, ginger, and cooking wine until the broth becomes rich in collagen and thickens. The broth is strained, poured into a container, and naturally cooled until it solidifies into a translucent jelly. The finished product has a firm yet smooth texture and is typically sliced and served with a dipping sauce made from minced garlic, soy sauce, vinegar, and sesame oil.
Spicy Kimchi SpecialSpicy kimchi is made from napa cabbage seasoned with garlic, ginger, onion, fish sauce, and chili powder. After salting and cutting, the cabbage is mixed evenly with a spicy paste and fermented in a sealed container for several days to develop its rich flavor.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.