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Da Huai Shu Laoyu Fish & Roasted Wings (Guanghua Road Headstore)

烧烤 · ⭐ 4.2

No. 90 Changzheng Street, 1st Floor, Units 13–19

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Kung Pao Chicken

  A classic Sichuan dish made with chicken, peanuts, and spicy peppers, known for its sweet and spicy flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Fried Steamed Bun with Stinky Tofu

  Slice steamed buns, deep-fry until golden and crispy, then sandwich with pickled stinky tofu for a crunchy exterior and tender interior. Fried using edible oil at high temperature; stinky tofu is typically a fermented soy product.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old-Fashioned Burned Fish

  A traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  菠萝桂花鸡球

  菠萝桂花鸡球是一道以鸡胸肉为主料，切成球状后用淀粉和蛋清腌制，再经油炸或滑炒至熟。搭配新鲜菠萝块和桂花蜜一同翻炒，使鸡肉吸收果香与甜味，口感鲜嫩多汁，色泽金黄诱人。
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  Golden Old Vinegar Fish

  A classic Chinese dish featuring fresh carp fried and glazed with a sweet and sour sauce made from aged vinegar, sugar, and soy sauce.

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