Jenny's Garden · Russian Western Restaurant (Gongda Branch)
俄罗斯菜 · ⭐ 4.6
No. 1 Wa Street, at the intersection with Xida Zhijie Street

Dishes
Russian Canned Lamb RibsRussian canned lamb ribs feature tender lamb ribs slow-cooked with vegetables and spices in a sealed pot, delivering rich, savory flavors.
Hawaiian Fruit PizzaHawaiian fruit pizza starts with a pizza crust, topped with tomato sauce or cream cheese, ham slices, pineapple chunks, and mozzarella. Baked until the cheese melts and edges are slightly browned. Sweet and savory flavors blend perfectly.
Australian M3 Ribeye SteakPremium Australian M3 ribeye steak, tender and flavorful with marbling, grilled to perfection for a rich, savory experience.
Caramelized Pumpkin SoupCaramelized pumpkin soup is made primarily from pumpkin, caramelized by pan-frying and then simmered with broth. It has a sweet, smooth texture. Cream or coconut milk may be added for richness, and a pinch of cinnamon enhances the aroma.
BorschtBorscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
Moscow Mink Fur SaladMade with lettuce, cucumber, carrot, onion, and pickled meat (such as ham or smoked meat), served with a tangy sweet dressing. Fresh ingredients, crisp texture, primarily vegetable-based with a touch of pickled meat for flavor.
Spicy Meat Sauce PastaPasta served with a spicy meat sauce made from ground pork, chili, garlic, and tomato sauce, rich in flavor with a spicy aroma.
Meal PackA meal pack includes staple food, meat dishes, vegetable dishes, and soup, typically rice or noodles paired with meat, vegetables, and broth, prepared by steaming, boiling, or stewing for convenient and quick meals at home or work.
Yogurt Cheesecake with Flowing CenterA creamy cheesecake made with yogurt and cream cheese, featuring a flowing center for a rich, tangy dessert experience.
Black Pepper Filet MignonBlack pepper filet mignon steak is made with filet mignon as the main ingredient, paired with a black pepper sauce. The steak is made from beef tenderloin, marinated and then pan-seared to the desired doneness, then stir-fried with a sauce composed of black pepper, onions, garlic, and beef stock, resulting in a tender texture and rich flavor.