Niu Shan Sukiyaki (Jianshe Road Branch)
自助餐 · ⭐ 4.8
No. 43, Jianshe Road, Annex No. 23 (next to Baba Chaoliao)
Dishes
M4 Australian Wagyu BeefPremium M4 Australian Wagyu beef, known for its tender texture and marbled fat. Prepared using low-temperature cooking or charcoal grilling to preserve natural flavor and juiciness.
M4 Australian Wagyu SteakPremium M4 grade Australian Wagyu steak, tender with even marbling, prepared using low-temperature cooking and searing for juicy, rich flavor.
Tom Yum Goong Hot PotA Thai classic soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, simmered with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
Angus Beef ShoulderAngus beef shoulder is a premium cut from the shoulder area of Angus cattle, marinated and grilled to perfection for a rich, tender flavor.
Angus Beef TenderloinHigh-quality Angus beef from the tenderloin cut, marinated and grilled to perfection, offering a rich, juicy flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Sukiyaki BrothA sweet and savory broth made from soy sauce, sugar, mirin, and dashi, used for cooking beef, vegetables, and tofu in sukiyaki.
Australian M6 Wagyu BeefPremium Australian M6 Wagyu beef, known for its marbled texture and rich flavor. Prepared using low-temperature cooking or simple pan-searing to preserve natural taste.
Raw EggRaw eggs are fresh eggs consumed without heating. Main ingredient is egg, typically served shell-free and either drunk directly or mixed with other ingredients.
Vanilla Ice CreamVanilla ice cream is a dessert made from fresh cream, whole milk, egg yolks, sugar, and vanilla extract. The ingredients are mixed and stirred evenly, and during freezing, regular stirring prevents ice crystal formation, maintaining a smooth texture.