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Yixian Chun Meat Bun

小吃快餐 · ⭐ 4.1

No. 419-6 Jing Si Road

Dishes

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  Orleans Chicken Patties

  Orleans chicken patties are made from chicken breast marinated in a flavorful Orlean seasoning and pan-fried to perfection, offering a crispy exterior and tender, juicy interior.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Minced Meat Flatbread

  A traditional Chinese flatbread made with minced pork filling, baked until golden and crispy.
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  糖酥烧饼

  糖酥烧饼是一种以面粉为主要原料，加入糖、油和水制成面团，经过擀皮、包馅、擀平、刷油、撒糖芝麻后烘烤而成的传统面点。外皮酥脆，内里松软，甜香浓郁。
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  Purple Sweet Potato Red Bean Paste

  A sweet dessert made from mashed purple sweet potato and red bean paste, known for its smooth texture and natural sweetness.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Scallion Pancake

  A traditional Chinese flatbread made with scallions, salt, and oil, pan-fried until crispy and fragrant.
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
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  Tofu Fire Cake

  A traditional Chinese snack made by wrapping pan-fried tofu in a baked dough, offering a crispy exterior and tender interior.
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  Tofu Pancake

  A Chinese snack made by wrapping seasoned tofu in dough and pan-frying until crispy. The filling is tender and savory, with a golden crust.

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