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Have a Party BBQ

烧烤 · ⭐ 3.6

Xinmenkou No. 21

Dishes

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  Tai肠

  Tai肠 is a meat product made primarily from pork, mixed with starch, egg white, and seasonings, then stuffed into sausage casings and steamed or boiled. It has a light pink color, delicate texture, and elasticity, commonly served as a cold dish or side dish.
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  Secret-Recipe Chongqing Grilled Fish

  Fresh carp marinated in secret spices and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root—crispy outside, tender inside, with a spicy and numbing flavor.
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  String Beans

  String beans are a common vegetable, typically stir-fried with garlic and chili for a fresh, crisp taste.

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