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Sauce Rice with Shrimp (Wuxi Sitou Branch)

小吃快餐 · ⭐ 3.2

Sitoushi Jiayuan

Dishes

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  Colonel's Chicken Curry Rice

  Fried chicken pieces served with a rich, spicy curry sauce over rice.
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  Homemade Crispy Pork Curry Rice

  Crispy pork pieces cooked in a rich curry sauce, served over steamed rice for a flavorful and satisfying meal.
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  Braised Shrimp

  Braised shrimp with a savory sauce, featuring tender shrimp and rich, sweet-savory flavors.
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  Braised Tofu Pot with Sauce

  A savory dish of soft tofu simmered in a rich sauce with minced pork, mushrooms, and greens.
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  Fragrant Rice

  Fragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
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  Spicy Cod in Chili Sauce

  Spicy cod fillet stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.

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