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Wumingshi BBQ Han-style Street Food (Shouyi Road Branch)

烧烤 · ⭐ 3.8

Adjacent to Liufu Linmen Restaurant, Building 43, Shouyi Residential Community, Shouyi Road (at the intersection diagonally opposite Huimin Hospital)

Dishes

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  Wu Mingshi Large Chicken Feet

  A specialty snack made from chicken feet, marinated and braised to a tender, flavorful texture.
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  Wu's Braised Pork Tendon

  A dish made by slow-cooking pork tendons with various spices, resulting in a rich, tender texture and savory flavor.
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  Memorable Big Meat Skewers

  Grilled pork skewers marinated and cooked to perfection, offering a savory and unforgettable taste.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Uncle Mao's Stinky Tofu

  A Hunan specialty snack made of fried tofu cubes marinated in a spicy, aromatic sauce with garlic and chili, known for its strong aroma and bold flavor.
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  Mobei Lamb Skewers

  Mobei lamb skewers are made from marinated lamb chunks grilled over charcoal, known for their aromatic flavor and tender texture.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Grilled Fish Hot Pot

  Grilled fish hot pot features fresh fish and vegetables cooked in a spicy broth, combining the smoky flavor of grilling with the richness of a simmered stew.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  鸡肫

  鸡肫是鸡的胃部，经清洗处理后，可炒、煮、炖或卤制。常见做法为切片后与青椒、洋葱等配菜一同爆炒，或加入调料慢炖入味。

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