Kexin Xiao Wanzi Chinese Fast Food (Yushan Fushou Branch)
小吃快餐 · ⭐ 4.0
Room 211, Building 27S, East District, Yushan Shoufu, Haile Road
Dishes
Five-Spice TofuFive-spice tofu is a Chinese dish made primarily with tofu, marinated in five-spice powder, then fried, sautéed, or stewed. Soy sauce, sugar, scallions, and ginger may be added for flavor.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Rolled and Fried DumplingsRolling pan-fried dish made with pork, eggs, and vegetables. Pork is minced, seasoned, wrapped in egg batter, then pan-fried until golden brown for a crispy exterior and tender interior.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Stir-Fried CabbageStir-fried cabbage is a Chinese home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, then quickly stir-fry in hot oil with garlic and salt until the leaves soften.
Premium Pork Shoulder SkewersPremium pork shoulder skewers slowly braised in a savory sauce, tender and flavorful.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
蒜爆肉蒜爆肉是一道以猪肉为主要食材，配以大量大蒜进行爆炒的菜肴。猪肉切片或切丝后用调料腌制，与蒜片一同在热油中快速翻炒，使肉质嫩滑、蒜香浓郁。
String Bean and Potato StripsA classic home-style vegetarian dish made with string beans and potatoes cut into strips, stir-fried for a fresh and savory taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.