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Pengzhou Guaixiang Ecological Park Leisure Farmhouse

农家菜 · ⭐ 4.2

No. 33, Group 9, Dengta Village

Dishes

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  Farmhouse Pan-Fried Flatbread

  A traditional Chinese flatbread made by spreading dough on the edge of a pan and cooking until golden, often served with vegetables or meat in broth.
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  Spicy Chicken Salad

  A cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  拌凉面

  拌凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，加入调味酱汁拌匀而成的冷食。制作时将面条煮熟后过冷水沥干，再与切好的配菜混合，加入酱油、醋、芝麻油、蒜末、辣椒油等调料拌匀即可。
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  Firewood Roasted Hen

  A traditional Chinese dish made by slowly stewing a mature hen over wood fire, resulting in tender meat and rich, aromatic broth.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Coarse Grain Steamed Bun

  A traditional steamed bun made from coarse grains like corn, millet, and oats, offering a soft, slightly sweet taste and high fiber content.
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  Sichuan Pepper Duck Feet

  Sichuan Pepper Duck Feet is a Chinese dish made with duck feet and Sichuan pepper. The duck feet are blanched and then stewed with Sichuan pepper, ginger, and garlic, resulting in a soft texture and a strong Sichuan pepper flavor.
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  Sichuan Pepper Duck Feet

  A Sichuan dish featuring duck feet marinated with Sichuan pepper and other seasonings, then steamed to tender perfection.
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  Eel

  Eel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.

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