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Yongji First Bowl of Meat Fast Food (Bayan Branch)

小吃快餐 · ⭐ 3.9

Opposite the Local Tax Bureau, Renmin Avenue

Dishes

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  Coca-Cola Chicken Wings

  A popular Chinese home-style dish made with chicken drumettes simmered in cola, soy sauce, and spices until tender and flavorful.
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  Ji Xiang Heart-Protecting Meat

  A Chinese dish made with pork tenderloin, mushrooms, and green peppers, stir-fried to perfection for a savory and nutritious meal.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Yongji Pot Hunan Pork

  A Hunan specialty featuring marinated pork belly fermented in a jar, offering a rich, savory flavor with subtle spiciness.
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  Beef and Tomato Stewed with Sweet Potato

  Beef and tomato stewed with sweet potato, a comforting dish with tender meat and sweet vegetables.
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  Braised Pork with Small Potatoes

  A classic Chinese home-style dish featuring pork belly and small potatoes braised in a savory sauce until tender and flavorful.
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  Braised Pork Knuckle with Pickled Cabbage

  A dish made by steaming pork knuckle with pickled cabbage, resulting in tender meat and tangy flavor.
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  Nutritious Beef

  A hearty dish made with beef and vegetables, slow-cooked to tender perfection for a balanced, nutritious meal.
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  Egg Stew with Tofu

  Egg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.

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