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Wu Ji Xiao Heng Rice Noodles (Qingyang North Road School Branch)

小吃快餐 · ⭐ 4.1

North Qingyang Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Signature Beef Rice Noodles

  Signature beef rice noodles feature fresh beef slices or chunks cooked with rice noodles in a broth made from beef bones or meat, seasoned appropriately. The rice noodles are soft and chewy, the beef tender, served with scallions and cilantro for rich flavor.
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  Signature Meat Sauce Noodles

  A hand-pulled noodle dish with a rich meat sauce, featuring tender noodles and savory minced pork seasoned with traditional Chinese spices.
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  Signature Meat Sauce Rice Noodles

  Signature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
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  Braised Intestine Rice Noodles

  A savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Spicy Duck Blood Noodles

  A spicy Sichuan-style dish made with duck blood and rice noodles, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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