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金三罐.寻甸老坛酸菜牛肉(呈贡米兰园店)

火锅 · ⭐ 4.5

No. 181 Xianghe Street (beside the north gate of Milan Garden Residential Community, opposite Luolong Park)

Dishes

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  Xundian Beef

  Xundian beef is made from high-quality beef from Xundian, Yunnan, marinated in a secret sauce and grilled over charcoal for a tender, flavorful dish.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Matsutake Dumplings

  Matsutake dumplings are made with fresh matsutake mushrooms and pork filling, steamed to perfection for a rich, savory flavor.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Clear Soup Sour Cabbage Base

  A clear soup base made with fermented cabbage and bone broth, offering a refreshing and tangy flavor for hot pot dishes.
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  Stir-fried Morel Mushroom

  A dish made by stir-frying fresh morel mushrooms with garlic and green peppers, resulting in a savory and tender texture.
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  Stir-fried Hand-Responsive Mushroom

  A Yunnan specialty dish made by stir-frying wild mushrooms known as 'hand-responsive mushroom' with garlic and chili, offering a fresh and savory taste.
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  Hu La Zi Dipping Sauce

  A spicy and aromatic dipping sauce made from chili, Sichuan pepper, garlic, ginger, soy sauce, vinegar, and sesame oil, commonly used in Sichuan cuisine to enhance the flavor of cold dishes or hot pot.
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  Spicy and Sour Broth

  The spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.
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  Potato Rice Stew in Copper Pot

  Stir-fried rice with potatoes in a copper pot uses potatoes and rice as main ingredients. Potatoes are cubed and cooked with rice in a copper pot until tender, adding oil, salt, and seasonings for rich flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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