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Man She · Qie Man Yueguang Restaurant

江浙菜 · ⭐ 3.6

Building 7, No. 1, Jiulongyuan, Jiuxi Road

Dishes

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  Beijing-style Delightful Shrimp Balls

  Beijing-style shrimp balls made with fresh shrimp, carrots, green peas, and corn, lightly coated in starch and deep-fried until golden and crispy. Stir-fried with vegetables and a savory sauce for a rich, tender texture.
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  Stir-fried Shrimp with Oil

  Stir-fried shrimp with oil is a dish featuring fresh shrimp. The shells are removed leaving the tails, then marinated with wine and salt before being quickly stir-fried in hot oil. Aromatics like scallions, ginger, and garlic are added for fragrance, followed by thickening and reducing the sauce. The shrimp meat is firm and chewy with a bright red color.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Rose Lychee Tea

  A refreshing tea made from fresh lychee and rose petals, offering a sweet and floral flavor.
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  Pear and Osmanthus Tea

  A refreshing tea made from pear and dried osmanthus flowers, known for its sweet taste and soothing properties.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Fried Tofu Skin with Greens

  A Chinese vegetarian dish made by wrapping fresh greens in fried tofu skin, resulting in a crispy and tender texture.

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