Chengdu Liujie Beef Braised Rice (Shanghai Jing'an Darcity Store)
小吃快餐 · ⭐ 3.8
Unit B109-2, B1 Floor, Jing'an Darongcheng, No. 1111 Hutai Road Lane
Dishes
Liu Jie Glutinous Rice CakeA traditional snack made from glutinous rice, steamed and pounded into a soft, chewy cake, often dusted with soy powder or sugar. Sweet and comforting, it's a popular breakfast or dessert item.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Chengdu Spicy Boiled VegetableA Sichuan-style dish featuring a variety of vegetables, tofu, and meats simmered in a spicy broth, known for its bold flavors and numbing heat.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Beef Tallow Spicy Hot PotBeef Tallow Spicy Hot Pot is a Sichuan dish mainly using beef tallow as the seasoning. The main ingredients include beef, vegetables, and spices. The ingredients are cooked in beef tallow and then added with chili and Sichuan peppercorns to create a rich flavor and spicy taste.
Meat DishMeat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.