Close

Beiping Food Workshop · Peking Duck (Ciyun Temple Branch)

北京菜 · ⭐ 4.8

No. 3 Jia, Shilibao Road

Dishes

• 

  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
• 

  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
• 

  Beijing Crispy Meat Pot

  Beijing Crispy Pork Pot is a traditional Beijing dish, primarily made with pork belly. The preparation involves slicing the pork belly thinly, marinating it, then frying it in oil until crispy. It is then simmered in a rich broth with various seasonings, allowing the pork to absorb the flavorful sauce. Finally, it is served with seasonal vegetables to enhance the texture and taste.
• 

  Traditional Chicken in a Basket

  Traditional Chicken in a Basket is a dish made with chicken, typically thigh or breast meat cut into cubes, stir-fried with vegetables like green pepper, red pepper, and onion. The chicken is marinated, blanched, then stir-fried with the vegetables and seasoned with soy sauce, cooking wine, salt, and cornstarch for a tender, flavorful result.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
• 

  Signature Crispy Prawn

  Signature Crispy Shrimp is made with fresh large shrimp, specially seasoned and deep-fried until golden and crispy. The crispy crust is crafted from a blend of spices and breadcrumbs, giving the shrimp a fragrant, crunchy exterior and rich texture.
• 

  Osmanthus hawthorn braised pork

  This dish features pork belly stewed with hawthorn and osmanthus. After blanching to remove odor, the pork is braised slowly with hawthorn, osmanthus, soy sauce, sugar, and cooking wine until tender and the sauce thickens.
• 

  Peach Blossom Pastry with Roast Duck

  Peach-shaped pastries with香烤鸭 made from duck meat, marinated and roasted in a挂炉, featuring crispy skin and tender meat. Served with peach-shaped pastries made from flour, powdered sugar, and food coloring, resembling peaches in shape and offering a soft, sweet flavor.
• 

  Sea Cucumber Family Feast

  Sea cucumber family feast is a stewed dish featuring sea cucumbers with chicken, ham, mushrooms, bamboo shoots, and shrimp. Ingredients are sliced and slow-cooked in broth for rich flavor and balanced nutrition.
• 

  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
• 

  Vegetable Juice Pancake

  Vegetable juice pancakes are made by mixing fresh vegetable juice with flour to form a batter, then pan-fried. Key ingredients include carrots, spinach, and broccoli, along with wheat flour. The vegetables are juiced, mixed with flour, water, and seasonings, then cooked until golden on both sides.
• 

  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.

Reviews