Big Grill Perfect (Longyu City Branch)
家常菜 · ⭐ 3.9
Northeast Corner of Intersection of Dazhong Road and Xijian Road
Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Heart, Lung, and Stomach Strips PotHeart, lung, and stomach strips pot is a Chinese soup dish made with pork heart, pork lung, and pork stomach, cut into strips and stewed with seasonings. It has a rich texture and a delicious, meaty flavor.
Shredded Pig's TrotterA dish made by shredding boiled pig trotters, known for its tender texture and savory flavor.
Roasted Whole EggplantA dish featuring a whole eggplant roasted until tender, often served with garlic sauce and seasonings for a rich, savory flavor.
Grilled Fish PotA dish featuring grilled fish and vegetables cooked in a pot, seasoned with aromatic spices and herbs.
Pan-fried Beef Bao with Crispy SkinPan-fried beef wrapped in a crispy skin bun, offering a savory and juicy bite with a satisfying crunch.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Flavorful Shredded Pork TrotterA tender and flavorful dish made by shredding pork trotters after slow-cooking in a savory broth, then marinating in a special sauce for rich taste.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.