Feng Ze Yuan Spicy Whole Chicken · Jimo Famous Snack
小吃快餐 · ⭐ 3.9
Dongkuang Village, Wenquan Subdistrict; 800 meters north along Haiquan Road from the intersection of Haiquan Road and Datian Road (Qingjian Ganlanshu)
Dishes
Fengze Garden Spicy Whole ChickenA whole chicken dish stir-fried with dried chilies and Sichuan peppercorns, known for its spicy flavor and rich aroma.
Scrambled Goose Eggs with Green OnionA simple and flavorful dish made by stir-frying goose eggs with green onions, resulting in a savory and aromatic breakfast or side dish.
Fried TofuA Chinese dish made by frying tofu, resulting in a soft and savory flavor.
Stewed ChickenStewed chicken is a dish made primarily with chicken, seasoned with scallions, ginger, garlic, and slow-cooked. Whole chicken or pieces are typically used with side ingredients like potatoes and carrots to create tender, flavorful meat and rich broth.
Wanggezhuang Big Steamed BunWanggezhuang Big Steamed Bun is a traditional Chinese steamed bread from Qingdao, made with high-quality wheat flour and yeast, hand-kneaded and steamed to achieve a soft, chewy texture with a rich wheat aroma.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Sheep's Sorrel and Oyster SoupA nourishing soup made with fresh sheep's sorrel and oysters, known for its delicate flavor and seasonal appeal.
Bittercress and Egg Stir-fryA simple and nutritious dish made by stir-frying fresh bittercress with beaten eggs, resulting in a tender and fragrant meal.
Spicy Whole ChickenA Sichuan dish made with a whole chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Iron Pot Big Steamed BunA traditional Chinese steamed bun made from fermented flour and cooked in an iron pot, resulting in a crispy outer crust and soft, fluffy interior.