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Huilai Zhongji Fish Harbor

鱼鲜 · ⭐ 3.9

No. 36, Ruyi Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Stir-fried Clams with Ginger and Scallion

  A classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
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  Puning Tofu

  Puning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
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  Salted Pepper Squid

  A dish made with fresh squid, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Poached Skinless Fish

  A dish made by gently poaching skinless fish in water or broth until tender, often seasoned with ginger and scallions for a delicate flavor.
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  Marinated Shrimp and Mushrooms

  A cold dish made with fresh shrimp and mushrooms marinated in a savory sauce of soy sauce, vinegar, garlic, and chili for a refreshing taste.
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  Marinated Blood Clam

  Fresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
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  Double Intestine Delight

  A flavorful dish combining stewed pork intestines and blood sausage, known for its rich taste and tender texture.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Steamed Conch with Soy Sauce

  A Cantonese dish featuring tender conch steamed with soy sauce, garlic, and ginger for a rich, savory flavor.

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