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Niu Jie Lao Bao Dou Man (Hua Yan Bei Li Branch)

小吃快餐 · ⭐ 3.8

Courtyard 3, Huayan North Lane, Beichen West Road (next to Shang Yufang Restaurant)

Dishes

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  Five-Spice Braised Beef

  Five-spice braised beef is a dish made with beef and five-spice ingredients like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching the beef to remove odor, it's simmered slowly with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Five-Spice Braised Lamb Tripe

  Five-spice braised lamb stomach is a dish featuring lamb stomach as the main ingredient, simmered with five-spice powder, soy sauce, and cooking wine to absorb rich flavors. The finished dish has a bright red color, soft texture, and complex taste.
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  Spicy Pot Beef Tripe

  Dry Pot Beef Tripe is a dish featuring beef tripe as the main ingredient, accompanied by vegetables like green pepper, red pepper, and onion. After cleaning and boiling, the tripe is sliced and stir-fried with seasonings such as doubanjiang, garlic, ginger, and chili, then finished over high heat to absorb the flavors.
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  Scattered Dan

  Scrambled eggs is a Chinese dish primarily made with eggs. Typically, the eggs are beaten and mixed with green onions and seasonings such as salt, then fried in hot oil. The finished dish has a golden color, a soft texture, and a delicate taste.
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  Blanched Chinese cabbage

  Blanching Chinese cabbage is a dish primarily made with napa cabbage. After washing, the cabbage is cut into segments or slices and briefly boiled in hot water until softened. It can then be mixed with seasonings according to taste or eaten directly.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Beijing Tofu with Mustard Greens

  Old Beijing mafu dou is made from mung beans, processed by grinding and sedimentation. During cooking, it is first stir-fried with lamb tail fat and green onions, then combined with yellow soybean paste and xuelihong (a type of pickled mustard greens), and finally simmered slowly over low heat until fully flavored.

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