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Ya Ba Gong Spicy Braised Duck (Jinshan Juyuan Branch)

小吃快餐 · ⭐ 3.8

No. 3-1, Jiyuan 1st Road

Dishes

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  招牌鸭架

  招牌鸭架以鸭架为主料，经过焯水处理后与葱、姜、八角等香料一同炖煮，使鸭架充分吸收汤汁的香味，肉质软烂，汤汁浓郁。
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  Boneless Spicy Duck Feet

  Boneless duck feet marinated in spicy and sour sauce, offering a crisp texture and bold flavor.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Delicious Three-section Chicken Wings

  Chicken wings made from drumettes, flats, and tips are marinated, deep-fried until crispy, then stir-fried in a secret sauce for a savory, spicy flavor.
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  Delicious Chicken Feet

  Chicken feet are blanched, then simmered with ginger, scallions, star anise, and other seasonings until tender and flavorful. Add soy sauce, cooking wine, and rock sugar for a glossy red color and chewy texture.
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  Delicious Duck Gizzard

  Delicious duck gizzard made with fresh duck gizzards, stir-fried with vegetables for a crisp and aromatic dish.
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  Delicious Duck Tongue

  Delicious duck tongue made with fresh duck tongues, marinated in a secret sauce and gently stewed or stir-fried for a tender, flavorful bite.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

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